Nephrocalcinosis Formation by Soy Isoflavones in Male Rats-Reference-Cited by-同舟云学术

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Nephrocalcinosis Formation by Soy Isoflavones in Male Rats

Published:2006-06-29 Issue:15 Volume:54 Page:5659-5663
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Satoh Takuya¹,Yamakoshi Jun¹,Saito Makoto¹,Izumi Toru¹,Matsuyama Asahi¹,Kikuchi Mamoru¹,Yamaguchi Takahiro¹

Affiliation:

1. Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba 278-0037, Japan, and Laboratory of Functional Morphology, Department of Animal Biology, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060295l

Reference32 articles.

1. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

2. The effect of genistin and its aglycone on weight gain in the mouse

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