Technological Classification of Basque Cider Apple Cultivars According to Their Polyphenolic Profiles by Pattern Recognition Analysis-Reference-Cited by-同舟云学术

Technological Classification of Basque Cider Apple Cultivars According to Their Polyphenolic Profiles by Pattern Recognition Analysis

Published:2004-12-01 Issue:26 Volume:52 Page:8006-8016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alonso-Salces Rosa M.¹,Herrero Carlos¹,Barranco Alejandro¹,Berrueta Luis A.¹,Gallo Blanca¹,Vicente Francisca¹

Affiliation:

1. Departamento de Química Analítica, Facultad de Ciencias, Universidad del País Vasco/Euskal Herriko Unibertsitatea, P.O. Box 644, E-48080 Bilbao, Spain, and Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Universidad de Santiago de Compostela, Augas Férreas s/n, Campus Universitario, 27002 Lugo, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048995i

Reference32 articles.

1. Characterization of Varietal Apple Juices

2. Dapena, E. Comportamiento agronómico y tecnológico de variedades de manzano asturianas. Ph.D. Thesis, Universidad de Oviedo, Oviedo, Spain, 1996.

3. Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

4. Fermented Beverage Production

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