Structure of an α-Keto β-Amido Acid, 3-(Phenylacetamido)pyruvic Acid, and Its Methyl Ester in the Solid State and in Organic and Aqueous Solvents
Author:
Affiliation:
1. Department of Chemistry, Wesleyan University, Middletown, Connecticut 06459
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo970223g
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2. α-Keto analogues of amino acids as inhibitors of α-chymotrypsin, carboxypeptidase A, and pepsin
3. p-Amidinophenylpyruvic acid: A new highly effective inhibitor of enterokinase and trypsin
4. Comparative Studies on the Inhibition of Trypsin, Plasmin, and Thrombin by Derivatives of Benzylamine and Benzamidine
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