Degradation of Myosin by Enzymes of the Digestive System: Comparison between Native and Oxidatively Cross-Linked Protein-Reference-Cited by-同舟云学术

Degradation of Myosin by Enzymes of the Digestive System: Comparison between Native and Oxidatively Cross-Linked Protein

Published:1996-01-01 Issue:7 Volume:44 Page:1641-1646
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kamin-Belsky Nurit¹,Brillon Addic A.¹,Arav Ruth¹,Shaklai Nurith¹

Affiliation:

1. Sackler Institute of Molecular Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 698887, Israel, and Department of Life Sciences, The Open University of Israel, Tel-Aviv, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950413x

Reference46 articles.

1. Association of iron-protoporphyrin-IX (hemin) with myosins

2. The cellular production of hydrogen peroxide

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