The Structure of Apo and Holo Forms of Xylose Reductase, a Dimeric Aldo-Keto Reductase from Candida tenuis,
Author:
Affiliation:
1. Section of Molecular and Cellular Biology, University of California, Davis, California 95616, and Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Sciences Vienna, Muthgasse 18, A-1190 Vienna, Austria
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi025786n
Reference47 articles.
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