Effect of Mixing Order of Si and Al Sources on the Inner Architecture and Catalytic Performance of ZSM-5 Zeolites-Reference-Cited by-同舟云学术

Effect of Mixing Order of Si and Al Sources on the Inner Architecture and Catalytic Performance of ZSM-5 Zeolites

Published:2024-02-22 Issue:6 Volume:14 Page:3766-3777
ISSN:2155-5435
Container-title:ACS Catalysis
language:en
Short-container-title:ACS Catal.

Author:

Shen Yanfeng¹,Zhang Shang²³,Qin Zhengxing¹^ORCID,Beuque Antoine⁴,Pinard Ludovic⁵,Asahina Shunsuke⁶,Asano Natsuko⁶,Zhang Ruizhe¹,Zhao Jiaqi¹,Fan Yuhao¹,Liu Xinmei¹^ORCID,Yan Zifeng¹^ORCID,Mintova Svetlana¹⁵^ORCID

Affiliation:

1. State Key Laboratory of Heavy Oil Processing, College of Chemical Engineering, China University of Petroleum (East China), No. 66, West Changjiang Road, Huangdao District, Qingdao 266580, China

2. Petrochemical Research Institute, PetroChina Company Limited, Beijing 100195, P. R. China

3. West Pacific Petrochemical Company LTD, Dalian 116000, China

4. Université de Poitiers, UFR SFA, IC2MP, UMR 7285, Bât B27, 4 rue Michel Brunet, TSA 51106, 86073 Cedex 9 Poitiers, France

5. Laboratoire Catalyse et Spectrochimie, Normandie University, ENSICAEN, UNICAEN, CNRS, 6 Bd Marchal Juin, Caen 14000, France

6. SEM Application Team JEOL Ltd., 3-1-2 Musashino, Akishima, Tokyo 196-8558, Japan

Funder

European Research Council

Horizon 2020 Framework Programme

National Natural Science Foundation of China

PetroChina

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acscatal.4c00262

Reference86 articles.

1. Towards more efficient monodimensional zeolite catalysts: n-alkane hydro-isomerisation on hierarchical ZSM-22

2. Emphasis on the Properties of Metal‐Containing Zeolites Operating Outside the Comfort Zone of Current Heterogeneous Catalytic Reactions

3. Some catalytic properties of ZSM-5, a new shape selective zeolite

4. Reactions on ZSM-5-type zeolite catalysts

5. Synthesis and catalytic performance on methanol conversion of NiAPSO-34 crystals (I): effect of preparation factors on the gel formation