Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae-Reference-Cited by-同舟云学术

Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae

Published:2001-12-06 Issue:1 Volume:50 Page:192-195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguilar-Miranda Erick D.¹,López Mercedes G.¹,Escamilla-Santana Clara¹,Barba de la Rosa Ana P.¹

Affiliation:

1. Instituto Tecnológico de Celaya, Avenida Tecnológico s/n, Celaya, Guanajuato 38010, México; Departamento de Biotecnología y Bioquímica, CINVESTAV-IPN, Km. 9.6 Libramiento Norte Carretera Irapuato-León, Irapuato, Guanajuato 36500, Mexico; and CES Internacional and Asociados, Cirilo Conejo 6, Querétaro, Querétaro, México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010691y

Reference26 articles.

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