Cadmium and Lead in Chocolates Commercialized in Brazil-Reference-Cited by-同舟云学术

Cadmium and Lead in Chocolates Commercialized in Brazil

Published:2014-08-19 Issue:34 Volume:62 Page:8759-8763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Villa Javier E. L.¹,Peixoto Rafaella R. A.¹,Cadore Solange¹

Affiliation:

1. Institute of Chemistry, University of Campinas, Post Office Box 6154, 13083-970 Campinas, São Paulo, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

São Paulo Research Foundation

Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5026604

Reference44 articles.

1. Chocolate in Health and Nutrition

2. Chocolate

3. Basic Food Chemistry

4. Brazilian Health Surveillance Agency (ANVISA). Technical Regulation for Chocolate and Cocoa Products;http://www4.anvisa.gov.br/base/visadoc/CP/CP%5B8991-1-0%5D.PDF(accessed Aug 10, 2014) .

5. International Cocoa Organization (ICCO). International Cocoa Agreements;http://www.icco.org/about-us/international-cocoa-agreements/cat_view/30-related-documents/46-statistics-production.html(accessed Aug 10, 2014) .

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