Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples
Author:
Affiliation:
1. Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, via Fanin, 46, 40127 Bologna, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf026143h
Reference34 articles.
1. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
2. Produce Handling and Processing Practices
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