Stable Isotope Dilution Gas Chromatography–Mass Spectrometry for Quantification of Thymoquinone in Black Cumin Seed Oil-Reference-Cited by-同舟云学术

Stable Isotope Dilution Gas Chromatography–Mass Spectrometry for Quantification of Thymoquinone in Black Cumin Seed Oil

Published:2014-06-05 Issue:24 Volume:62 Page:5466-5471
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Johnson-Ajinwo Okiemute Rosa¹,Li Wen-Wu¹

Affiliation:

1. Guy Hilton Research Centre, Institute for Science and Technology in Medicine, Keele University, Thornburrow Drive, ST4 7QB Stoke-on-Trent, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500357x

Reference31 articles.

1. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

2. Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave-Heating and Conventional Roasting

3. STUDIES ON THE CHEMICAL CONSTITUTION OF EGYPTIANNIGELLA SATIVAL. SEEDS. II1) THE ESSENTIAL OIL.

4. Antioxidant activity of Nigella sativa essential oil

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selective Electrochemical Detection of Thymoquinone in Black Cumin Using Titanium Oxide-Modified Graphite Paste Electrode;Nano LIFE;2024-02-15

2. Gas Chromatography–Mass Spectrometry Detection of Thymoquinone in Oil and Serum for Clinical Pharmacokinetic Studies;International Journal of Molecular Sciences;2023-11-17

3. Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone;Journal of Food Measurement and Characterization;2023-10-09

4. Dietary phytochemicals against COVID‐19: A focus on thymoquinone;eFood;2023-03-15

5. Antioxidant and Prooxidant Effects of Thymoquinone and Its Hydroquinone Metabolite;Biological and Pharmaceutical Bulletin;2022-09-01