Reactivity of Bovine Whey Proteins, Peptides, and Amino Acids toward Triplet Riboflavin as Studied by Laser Flash Photolysis-Reference-Cited by-同舟云学术

Reactivity of Bovine Whey Proteins, Peptides, and Amino Acids toward Triplet Riboflavin as Studied by Laser Flash Photolysis

Published:2004-09-25 Issue:21 Volume:52 Page:6602-6606
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cardoso Daniel R.¹,Franco Douglas W.¹,Olsen Karsten¹,Andersen Mogens L.¹,Skibsted Leif H.¹

Affiliation:

1. Chemistry Institute of São Carlos, University of São Paulo, Av. Trabalhador São Carlense 400, 13560-970, CP 780, São Carlos, São Paulo, Brazil, and Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0401165

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