Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves-Reference-Cited by-同舟云学术

Drying Affects Artemisinin, Dihydroartemisinic Acid, Artemisinic Acid, and the Antioxidant Capacity of Artemisia annua L. Leaves

Published:2010-01-05 Issue:3 Volume:58 Page:1691-1698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreira Jorge F. S.¹,Luthria Devanand L.²

Affiliation:

1. Appalachian Farming Systems Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1224 Airport Road, Beaver, West Virginia 25813

2. Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Building 161, 10300 Baltimore Avenue, BARC-East, Beltsville, Maryland 20705-2350

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903222j

Reference39 articles.

1. IOWH/MMV. The Artemisinin Enterprise: Exploring New Sources of Artemisinin;University of York:York, 2008; p49.

2. Unknown.March 2009: Artemisinin Market; July 13, 2009.

3. Cultivation and genetics ofArtemisia annuaL. for increased production of the antimalarial artemisinin

4. Ferreira, J. F. S.InArtemisia Species in Small Ruminant Production: Their Potential Antioxidant and Anthelmintic Effects, Appalachian Workshop and Research Update: Improving small ruminant grazing practices, Beaver, WV, 2009; Morales, M., Ed.Mountain State University/U.S. Department of Agriculture:Beaver, WV, 2009; pp53−70.

5. Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

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