Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDC-Reference-Cited by-同舟云学术

Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDC

Published:2005-11-16 Issue:25 Volume:53 Page:9708-9712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Frydman Ahuva¹,Weisshaus Oori¹,Huhman David V.¹,Sumner Lloyd W.¹,Bar-Peled Maor¹,Lewinsohn Efraim¹,Fluhr Robert¹,Gressel Jonathan¹,Eyal Yoram¹

Affiliation:

1. Institute of Horticulture, The Volcani Center, ARO, P.O. Box 6, Bet-Dagan 50250, Israel, Plant Biology Division, The Samuel Roberts Noble Foundation, P.O. Box 2180, Ardmore, Oklahoma 73402, Department of Plant Biology and Complex Carbohydrate Research Center (CCRC), University of Georgia, 315 Riverbend Road, Athens, Georgia 30602-4712, Institute of Field Crops, Newe-Ya'ar Research Center, ARO, Ramat-Yishay 30095, Israel, and Department of Plant Sciences, The Weizmann Institute of Science, Rehovot 76100,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051509m

Reference25 articles.

1. Uses and Properties of Citrus Flavonoids

2. Biological Properties of Citrus Flavonoids Pertaining to Cancer and Inflammation

3. Anticancer and health protective properties of citrus fruit components

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