Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species-Reference-Cited by-同舟云学术

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species

Published:2005-02-10 Issue:5 Volume:53 Page:1408-1416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kordali Saban¹,Cakir Ahmet¹,Mavi Ahmet¹,Kilic Hamdullah¹,Yildirim Ali¹

Affiliation:

1. Department of Plant Protection, Faculty of Agriculture, Department of Chemistry, Kazım Karabekir Education Faculty, and Department of Chemistry, Faculty of Science, Campus, Ataturk University, 25240 Erzurum, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048429n

Reference36 articles.

1. Baytop, T.Therapy with Medicinal Plants in Turkey; Istanbul University Press: Istanbul, Turkey, 1984; pp 166−167.

2. Davis, P. H.Flora of Turkey and the East Aegean Islands; Edinburgh University Press: Edinburgh, Scotland, 1982; Vol. 5, p 311.

3. Plants used in cosmetics

4. Antifungal activity of volatile constituents of Eugenia dysenterica leaf oil

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