The Degradation of the Fermentation Lactobacillus casei Factor. I-Reference-Cited by-同舟云学术

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The Degradation of the Fermentation Lactobacillus casei Factor. I

Published:1948-01 Issue:1 Volume:70 Page:5-9
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Stokstad E. L. R.,Hutchings Brian L.,Mowat John H.,Boothe James H.,Waller Coy W.,Angier Robert B.,Semb Joseph,SubbaRow Y.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01181a003

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