Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application-Reference-Cited by-同舟云学术

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

Published:2018-12-21 Issue:2 Volume:67 Page:688-698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Combarros-Fuertes Patricia¹,Estevinho Leticia M.²,Dias Luis G.²,Castro José M.³,Tomás-Barberán Francisco A.⁴^ORCID,Tornadijo M. Eugenia¹,Fresno-Baro José M.¹^ORCID

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, C/Profesor Pedro Cármenes s/n, Campus de Vegazana, 24007 León, Spain

2. CIMO, Mountain Research Center, Polytechnic Institute of Bragança, Campus Santa Apolónia, 5301-855 Bragança, Portugal

3. Departmentof Molecular Biology, Faculty of Biological and Environmental Sciences, University of León, Campus de Vegazana, s/n, 24007 León, Spain

4. Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC. P.O. Box 164, 30100 Espinardo, Murcia, Spain

Funder

European Social Fund

Consejer?a de Educaci?n of Junta de Castilla y Le?n

Consejer?a de Sanidad of Junta de Castilla y Le?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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