Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract-Reference-Cited by-同舟云学术

Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract

Published:2020-12-15 Issue:52 Volume:68 Page:15526-15534
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmitt Caroline¹,Schneider Tobias¹,Rumask Laura²,Fischer Markus²^ORCID,Hackl Thomas¹²^ORCID

Affiliation:

1. Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, Hamburg 20146, Germany

2. HAMBURG SCHOOL OF FOOD SCIENCE–Institute of Food Chemistry, University of Hamburg, Grindelallee 117, Hamburg 20146, Germany

Funder

Bundesministerium f?r Ern?hrung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05827

Reference30 articles.

1. 1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical and Genetic Origins—A Preliminary Study

2. Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.)

3. The encyclopedia of fruit & nuts

4. United Nations, Food and Agriculture Organization FAOSTAT Database. http://www.fao.org/faostat/en/#data/QC (accessed April 13, 2020).

5. Europol/INTERPOL Operation OPSON VI - Targeting Counterfeit and Substandard Foodstuff and Beverage. https://ec.europa.eu/food/sites/food/files/safety/docs/official-controls-food-fraud_opson-vi-report.pdf (accessed April 13, 2020).

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