Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats
Author:
Affiliation:
1. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
2. Kakegawa Biocenter of VUTEQ Corporation, Shizuoka 437-1304, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04840
Reference31 articles.
1. Effects of spirulina on weight loss and blood lipids: a review
2. The True Value of Spirulina
3. Potential Therapeutic Role of Dietary Supplementation with Spirulina platensis on the Erectile Function of Obese Rats Fed a Hypercaloric Diet
4. Spirulina for the food and functional food industries
5. In Vitro Antioxidant and Antiproliferative Activities of Selenium-Containing Phycocyanin from Selenium-Enriched Spirulina platensis
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