1. Department of Food Science, College of Agriculture, Tunghai University, Taichung City, Taiwan
2. Department of Traditional Chinese Medicine, Chang Gung Memorial Hospital, Keelung City, Taiwan
3. Graduate Institute of Health Industry and Technology, Research Center for Chinese Herbal Medicine and Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan City, Taiwan
4. Institute of Polymer Science and Engineering, National Taiwan University, Taipei City, Taiwan
5. Institute of Food Safety and Health, College of Public Health, National Taiwan University, Taipei City, Taiwan
6. Master of Public Health Program, College of Public Health, National Taiwan University, Taipei City, Taiwan