Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas-Reference-Cited by-同舟云学术

Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas

Published:2021-10-04 Issue:40 Volume:69 Page:12021-12029
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Hangbin¹,Zhang Liang¹^ORCID,Ye Ziling¹,Wu Aibo²^ORCID,Yu Dianzhen²,Wu You¹,Zhou Yu¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China

2. SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China

Funder

Natural Science Foundation of Anhui Province

Anhui Provincial Key Research and Development Plan

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04824

Reference44 articles.

1. Metabolic Pathways of Ochratoxin A