Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China
Funder
China Postdoctoral Science Foundation
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05594
Reference138 articles.
1. Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds
2. Acute toxicity of selenate and selenite and their impacts on oxidative status, efflux pump activity, cellular and genetic parameters in earthworm Eisenia andrei
3. Effects of Chemical Form of Selenium on Plasma Biomarkers in a High-Dose Human Supplementation Trial
4. Chronic Dietary Selenomethionine Exposure Induces Oxidative Stress, Dopaminergic Dysfunction, and Cognitive Impairment in Adult Zebrafish (Danio rerio)
5. Cardiometabolic response of juvenile rainbow trout exposed to dietary selenomethionine
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