The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence-Reference-Cited by-同舟云学术

The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence

Published:2024-04-15 Issue:18 Volume:72 Page:10355-10365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Yukun¹^ORCID,Zhou Jiazhi¹,Du Hengjun¹^ORCID,Zhou Zhihao¹,Han Yanhui¹²,Luo Minna¹,Guo Xiaojing¹,Gu Min¹,Yang Huqing³^ORCID,Xiao Hang¹^ORCID

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi′an 710119, China

3. College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07935

Reference45 articles.

1. The Gut Microbiota in Inflammatory Bowel Disease

2. Etiology of IBD—Is It Still a Mystery?

3. Gut microbiota and inflammatory bowel disease: The current status and perspectives

4. Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

5. Bifidobacteria can protect from enteropathogenic infection through production of acetate

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