Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture
Author:
Affiliation:
1. Symrise Austria, Sensory and Consumer Insights, Heiligenstädterstraße 31/3, 1190 Wien, Austria
2. Symrise AG, Research & Technology Flavors Division, P.O. Box 1253, 37603 Holzminden, Germany
Funder
?sterreichische Nationalstiftung f?r Forschung, Technologie und Entwicklung
Symrise AG
Bundesministerium f?r Wirtschaft, Familie und Jugend
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01802
Reference50 articles.
1. Gastric exocrine and endocrine secretion
2. Effect of diet on gastric secretion
3. Effect of Individual L-Amino Acids on Gastric Acid Secretion and Serum Gastrin and Pancreatic Polypeptide Release in Humans
4. Intravenous infusion of L-isomers of phenylalanine and tryptophan stimulate gastric acid secretion at physiologic plasma concentrations in normal subjects and after parietal cell vagotomy.
5. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans
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