Enhancement of Patchoulol Production in Escherichia coli via Multiple Engineering Strategies-Reference-Cited by-同舟云学术

Enhancement of Patchoulol Production in Escherichia coli via Multiple Engineering Strategies

Published:2021-07-01 Issue:27 Volume:69 Page:7572-7580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Li¹^ORCID,Wang Yuxi¹,Han Laichuang¹^ORCID,Wang Qin¹,Liu Haili¹,Cheng Ping¹,Li Ruoxuan¹,Guo Xuecong¹,Zhou Zhemin¹²

Affiliation:

1. The Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People’s Republic of China

2. Jiangnan University (Rugao) Food Biotechnology Research Institute, Rugao 226500, Jiangsu, China

Funder

the Natural Sciences Foundation of Jiangsu

the Priority Academic Program Development of Jiangsu Higher Education Institutions, the 111 Project

Jiangsu Province "Collaborative Innovation Center for Advanced Industrial Fermentation" Industry Development Program

International S&T Innovation Cooperation Key Project

the National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02399

Reference50 articles.

1. Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation

2. Potential benefits of patchouli alcohol in prevention of human diseases: A mechanistic review

3. Chemical constituents, antioxidant and antimocrobial activity of essential oil ofPogostemon paniculatus(Willd.)

4. A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance

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