Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523, United States
2. Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01826
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