Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae

Published:2019-09-05 Issue:37 Volume:67 Page:10423-10431
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van der Maelen Eva¹^ORCID,Rezaei Mohammad N.¹,Struyf Nore¹,Proost Paul²,Verstrepen Kevin J.³,Courtin Christophe M.¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

2. Laboratory of Molecular Immunology, Rega Institute for Medical Research, KU Leuven, Herestraat 49, B-3000 Leuven, Belgium

3. VIB − KU Leuven Laboratory for Systems Biology & CMPG Laboratory for Genetics and Genomics, VIB - KU Leuven Center for Microbiology, Bio-Incubator, Gaston Geenslaan 1, B-3001 Leuven, Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Agentschap voor Innovatie door Wetenschap en Technologie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03432

Reference39 articles.

1. Pathogenesis Related Proteins in Plant Defense Response

2. Antifungal Proteins

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