Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts-Reference-Cited by-同舟云学术

Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts

Published:2023-02-15 Issue:8 Volume:71 Page:3732-3741
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Julia Jianwei¹,Gjerde Natalie²,Del Giudice Alessandra²^ORCID,Knudsen Kenneth D.³,Galantini Luciano²^ORCID,Du Guanqun⁴,Schillén Karin⁴^ORCID,Sande Sverre Arne¹,Nyström Bo⁵^ORCID

Affiliation:

1. School of Pharmacy, Department of Pharmaceutics, University of Oslo, P.O. Box 1068, Blindern, N-0316 Oslo, Norway

2. Department of Chemistry, ‘‘Sapienza’’ University of Rome, P.O. Box 34, Roma 62, Piazzale A. Moro 5, I-00185 Roma, Italy

3. Institute for Energy Technology, P.O. Box 40, N-2027 Kjeller, Norway

4. Division of Physical Chemistry, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

5. Department of Chemistry, University of Oslo, P.O. Box 1033, Blindern, N-0315 Oslo, Norway

Funder

Sapienza Universit? di Roma

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00076

Reference56 articles.

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3. Structural and physical properties of dietary fibres, and consequences of processing on human physiology

4. Anderson, J. W.; Siesel, A. E.New Developments in Dietary Fiber: Physiological, and Analytical Aspects; Furda, I., Brine, C. J., Eds. Plenum Press: New York, 1990; Vol. 270, pp 17–36.

5. Kritchevsky, D.; Story, J. A.CRC Handbook of Dietary Fiber in Human Nutrition, 3rd ed. Spiller, G. A., Ed. CRC Press: Boca Raton; 1993, pp. 163–178.

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