Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study-Reference-Cited by-同舟云学术

Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

Published:2020-05-16 Issue:23 Volume:68 Page:6368-6380
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yan¹^ORCID,Luo Liyong¹²,Luo Yakun³,Zhang Jun³,Wang Xinghua³,Sun Kang¹²,Zeng Liang¹²^ORCID

Affiliation:

1. College of Food Science, Southwest University, Beibei, Chongqing 400715, People’s Republic of China

2. Tea Research Institute, Southwest University, Beibei, Chongqing 400715, People’s Republic of China

3. Tea Research Institute of Puer, Puer, Yunnan 665000, People’s Republic of China

Funder

Chongqing Characteristic Profitable Agriculture (Tea) Industrial Technology System Plan

Chongqing Science and Technology Bureau

Yunnan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02336

Reference66 articles.

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