Isoflavones in Chickpeas Inhibit Adipocyte Differentiation and Prevent Insulin Resistance in 3T3-L1 Cells-Reference-Cited by-同舟云学术

Isoflavones in Chickpeas Inhibit Adipocyte Differentiation and Prevent Insulin Resistance in 3T3-L1 Cells

Published:2015-11-02 Issue:44 Volume:63 Page:9696-9703
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Yue¹,Yao Yang²,Zhu Yinging³,Ren Guixing²

Affiliation:

1. Qilu University of Technology, 3501 Daxue Road, Western University Science Park, Jinan, Shandong 250353, People’s Republic of China

2. Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), 80 South Xueyuan Road, Haidian, Beijing 100081, People’s Republic of China

3. Animal Science Unit, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium

Funder

Special Fund for Agro-scientific Research in the Public Interest

Ministry of Science and Technology of the People's Republic of China

Earmarked Fund for China Agriculture Research System Modern Agro-industry Technology

Chinese Academy of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03957

Reference35 articles.

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