The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46-Reference-Cited by-同舟云学术

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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Published:2016-08-27 Issue:10 Volume:66 Page:2301-2311
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suess Barbara¹,Brockhoff Anne²,Meyerhof Wolfgang²,Hofmann Thomas¹

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising-Weihenstephan, Germany

2. Department of Molecular Genetics, German Institute of Human Nutrition (DIFE) Potsdam-Rehbrücke, Arthur-Scheunert-Allee 114−116, 14558 Nuthetal, Germany

Funder

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03554

Reference48 articles.

1. Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

2. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

3. Molecular biology of mammalian bitter taste receptors. A review.

4. The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

5. The Human Bitter Taste Receptor TAS2R10 Is Tailored to Accommodate Numerous Diverse Ligands

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