Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives-Reference-Cited by-同舟云学术

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives

Published:2018-02-27 Issue:11 Volume:66 Page:2909-2916
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Wei¹^ORCID,Kortesniemi Maaria¹,Yang Baoru¹,Zheng Jie²^ORCID

Affiliation:

1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland

2. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People’s Republic of China

Funder

Foundation for Research of Natural Resources

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05924

Reference49 articles.

1. Chemical studies of anthocyanins: A review

2. Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves

3. Flavonoid Functions in Plants

4. The Case for Anthocyanin Consumption to Promote Human Health: A Review

5. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential;Journal of Cardiovascular Pharmacology;2024-09

2. Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product;Food Chemistry;2024-08

3. Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside;Journal of Agricultural and Food Chemistry;2024-07-22

4. Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars;Journal of Experimental Botany;2024-04-17

5. Recent insight into the advances and prospects of microbial lipases and their potential applications in industry;International Microbiology;2024-03-15