Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism-Reference-Cited by-同舟云学术

Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism

Published:2021-08-20 Issue:34 Volume:69 Page:9905-9914
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xiao-Long¹²,Xie Qiu-Tao³,Liu Wen-Jie¹²,Xu Bao-Cai¹²^ORCID,Zhang Bao¹²^ORCID

Affiliation:

1. Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, P. R. China

2. School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, P. R. China

3. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410082, P. R. China

Funder

Ministry of Education of the People's Republic of China

Anhui Province

Hunan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02105

Reference52 articles.

1. Bioadhesive Food Protein Nanoparticles as Pediatric Oral Drug Delivery System

2. Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

3. Albumin-based nanoparticles as potential controlled release drug delivery systems

4. Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes

5. Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

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