Biochemical Characterization of γ-Glutamyl Transpeptidase from <i>Bacillus altitudinis</i> IHB B1644 and Its Application in the Synthesis of <scp>l</scp>-Theanine-Reference-Cited by-同舟云学术

Biochemical Characterization of γ-Glutamyl Transpeptidase from Bacillus altitudinis IHB B1644 and Its Application in the Synthesis of l-Theanine

Author:

Sharma Eshita¹²,Lal Milan Kumar³,Gulati Arvind⁴,Gulati Ashu¹^ORCID

Affiliation:

1. Dietetics & Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur 176061, Himachal Pradesh, India

2. Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar 143005, Punjab, India

3. Division of Crop Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India

4. CSIR-Institute of Himalayan Bioresource Technology, Palampur 176061, Himachal Pradesh, India

Funder

Council of Scientific and Industrial Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference44 articles.

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