Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China
2. Ausnutria Institute of Food and Nutrition, Ausnutria Dairy (China) Co., Ltd., Changsha 410219, Hunan, China
Funder
Hunan Association for Science and Technology
National Key Research and Development Program of China
Jiangxi Provincial Department of Science and Technology
Hunan Engineering and Technology Research Center for Nutrition and Health Products
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02952
Reference50 articles.
1. Human milk fat substitutes: Past achievements and current trends
2. Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
3. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
4. Long-term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: a systematic review and meta-analysis
5. Breast-feeding and childhood obesity—a systematic review
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