Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)-furanone, and Its Occurrence in Berries and Fruits
Author:
Affiliation:
1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
2. The Kevo Subarctic Research Institute, University of Turku, FI-20014 Turku, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00519
Reference76 articles.
1. Morphological and molecular identification to secure cultivar maintenance and management of self-sterile Rubus arcticus
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