Engineering the β-Fructofuranosidase Fru6 with Promoted Transfructosylating Capacity for Fructooligosaccharide Production-Reference-Cited by-同舟云学术

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Engineering the β-Fructofuranosidase Fru6 with Promoted Transfructosylating Capacity for Fructooligosaccharide Production

Published:2022-07-28 Issue:31 Volume:70 Page:9694-9702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Jianlin¹^ORCID,Tian Yani²,Li Qian¹,Liu Gaofei²,Yu Qi²,Jiang Tianyue¹,He Bingfang¹

Affiliation:

1. School of Pharmaceutical Sciences, Nanjing Tech University, 30 Puzhunan Road, Jiangbei New Area, Nanjing211800, China

2. College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhunan Road, Jiangbei New Area, Nanjing211800, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Jiangsu National Synergistic Innovation Center for Advanced Materials

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03981

Reference34 articles.

1. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

2. Human gut microbiota, nutrition and health

3. Non-digestible Oligosaccharides with Prebiotic Properties

4. Applications of inulin and oligofructose in health and nutrition

5. The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity;Food Chemistry;2024-05

2. Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases;Mycology;2024-04-02

3. Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity;Fermentation;2023-11-12

4. Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk;Gels;2023-04-18

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