Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties-Reference-Cited by-同舟云学术

Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties

Published:2019-03-18 Issue:15 Volume:67 Page:4289-4299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ghosh Tabli¹,Teramoto Yoshikuni²^ORCID,Katiyar Vimal¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati 781031, Assam India

2. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05905

Reference35 articles.

1. Cellulose nanocomposites with nanofibres isolated from pineapple leaf fibers for medical applications

2. All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application

3. Fabrication of cellulose nanocrystal supported stable Fe(0) nanoparticles: a sustainable catalyst for dye reduction, organic conversion and chemo-magnetic propulsion

4. Traditional Chinese Functional Foods

5. Effects of Erlong Zuoci decoction on the age-related hearing loss in C57BL/6J mice

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