Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo-Reference-Cited by-同舟云学术

Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo

Published:2023-08-02 Issue:32 Volume:71 Page:12203-12215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Shujian¹²,Zhu Zhenjun²,Chen Mengfei¹²,Huang Aohuan¹²,Xie Yizhen³,Hu Huiping¹,Zhang Jumei¹,Wu Qingping¹^ORCID,Wang Juan⁴,Ding Yu²^ORCID

Affiliation:

1. Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China

2. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, College of Science & Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, China

3. Guangdong Yuewei Edible Mushroom Technology Co., Ltd., Guangzhou 510530, China

4. College of Food Science, South China Agricultural University, Guangzhou 510070, China

Funder

Guangdong Science and Technology Department

Guangdong Academy of Sciences

Guangzhou Municipal Science and Technology Bureau

Jinan University

State Key Laboratory of Applied Microbiology Southern China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry