Vasorelaxant and Antihypertensive Effects That Are Dependent on the Endothelial NO System Exhibited by Rice Bran-Derived Tripeptide
Author:
Affiliation:
1. Health Care R&D, SUNSTAR, Takatsuki, Osaka 569-1195, Japan
2. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
Funder
SunStar Inc.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06341
Reference33 articles.
1. Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein
2. An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products
3. Isolation and characterization of protein fractions from deoiled rice bran
4. A Novel Antihypertensive Peptide Identified in Thermolysin-Digested Rice Bran
5. Hypertension
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