Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis-Reference-Cited by-同舟云学术

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Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis

Published:2021-08-19 Issue:34 Volume:69 Page:9869-9882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jiajing¹,Li Gu¹,Zhang Haipeng¹,Yuan Ziyu¹,Li Wenyun¹,Peng Zhaoxin¹,Shi Meiyan¹,Ding Wenyu¹,Zhang Huixian¹,Cheng Yunjiang¹,Yao Jia-Long²,Xu Juan¹^ORCID

Affiliation:

1. Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, P. R. China

2. The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01211

Reference50 articles.

1. The draft genome of sweet orange (Citrus sinensis)

2. Genomics of the origin and evolution of Citrus

3. Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

4. Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

5. Three-Dimensional Distribution of Limonin, Limonoate A-Ring Monolactone, and Naringin in the Fruit Tissues of Three Varieties of Citrus paradisi

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