Triacylglycerol Composition of Breast Milk during Different Lactation Stages-Reference-Cited by-同舟云学术

Triacylglycerol Composition of Breast Milk during Different Lactation Stages

Published:2019-02 Issue:8 Volume:67 Page:2272-2278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Tinglan¹,Qi Ce¹^ORCID,Dai Xinyue¹,Xia Yuan¹,Sun Cong¹²,Sun Jin¹,Yu Renqiang³,Zhou Qin³,Jin Qingzhe¹,Wei Wei¹^ORCID,Wang Xingguo¹^ORCID

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

2. College of Food Science and Technology, Henan University of Technology, Lianhua Street 100, Zhengzhou 450001, P. R. China

3. Department of Newborn, Wuxi Maternity and Child Health Hospital Affiliated to Nanjing Medical University, Wuxi 214002, P. R. China

Funder

China Association for Science and Technology

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

School of Food Science and Technology, Jiangnan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06554

Reference35 articles.

1. Lipids in human milk

2. Triacylglycerol composition in colostrum, transitional and mature human milk

3. The Stereospecific Triacylglycerol Structures and Fatty Acid Profiles of Human Milk and Infant Formulas

4. Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

5. The Relationship between Stool Hardness and Stool Composition in Breast- and Formula-Fed Infants

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