Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb-Reference-Cited by-同舟云学术

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Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb

Published:2024-05-08 Issue:20 Volume:72 Page:11724-11732
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ren Chi¹²,Li Xin¹^ORCID,Li Juan¹,Huang Xiaolan¹,Bai Yuqiang¹,Schroyen Martine²,Hou Chengli¹,Wang Zhenyu¹,Zhang Dequan¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, P. R. China

2. Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00082

Reference37 articles.

1. Comparative studies of pyruvate kinase from PSE and normal pig muscles

2. Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle

3. Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging

4. Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types

5. Proteomic biomarkers of beef colour

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