A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety: Identification of Saturated Aliphatic Aldehydes with 9–16 Carbon Atoms as Potential Ligands of the Receptor-Reference-Cited by-同舟云学术

A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety: Identification of Saturated Aliphatic Aldehydes with 9–16 Carbon Atoms as Potential Ligands of the Receptor

Published:2017-07-25 Issue:31 Volume:65 Page:6647-6655
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsuzuki Satoshi^ORCID,Amitsuka Takahiko¹,Okahashi Tatsuya,Kimoto Yusaku,Inoue Kazuo

Affiliation:

1. R&D Center, T. Hasegawa Company, Ltd., 29-7 Kariyado, Nakahara-ku, Kawasaki, Kanagawa 211-0022, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01890

Reference47 articles.

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3. Mammalian odorant receptors: functional evolution and variation

4. Mammalian odorant binding proteins

5. Safety evaluation of food flavorings

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