Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (<i>Camellia sinensis</i>) and Their Acidolysis Characteristics and Pyrolysis Mechanism-Reference-Cited by-同舟云学术

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Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (Camellia sinensis) and Their Acidolysis Characteristics and Pyrolysis Mechanism

Published:2024-04-12 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Han¹²,Lin Zhiyuan¹²,Li Weixuan¹,Gao Jianjian¹^ORCID,Li Pengliang¹,Chen Qincao¹,Lv Haipeng¹,Zhang Yue¹,Dai Weidong¹,Lin Zhi¹,Zhu Yin¹^ORCID

Affiliation:

1. Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00037

Reference54 articles.

1. Functional food genomics in Japan – State of the art

2. (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves

3. Recent studies of the volatile compounds in tea

4. What Does the Human Olfactory System Do, and How Does It Do It?

5. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

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