Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice-Reference-Cited by-同舟云学术

Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice

Published:2020-03-08 Issue:13 Volume:68 Page:3933-3946
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ijaz Muhammad Umair¹²³⁴,Ahmad Muhammad Ijaz¹²³⁴,Hussain Muzhair¹²³⁴,Khan Iftikhar Ali¹²³⁴,Zhao Di¹²³⁴,Li Chunbao¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, MOE, Nanjing Agricultural University, 210095 Nanjing, China

2. Key Laboratory of Meat Processing, MARA, Nanjing Agricultural University, 210095 Nanjing, China

3. Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, 210095 Nanjing, China

4. College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China

5. International Joint Laboratory of Animal Health and Food Safety, MOE, Nanjing Agricultural University, 210095 Nanjing, China

Funder

China Agricultural Research System

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00017

Reference62 articles.

1. Top‐down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model

2. The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

3. Interactions between gut microbes and host cells control gut barrier and metabolism

4. Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

5. Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet‐fed rats by modulation of systemic inflammation;BioFactors;2024-05-27

2. Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter;Food Reviews International;2024-03-08

3. Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters;Foods;2024-01-09

4. Can dietary proteins selectively reduce either the visceral or subcutaneous adipose tissues?;Obesity Reviews;2023-08-07

5. The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans;Nutrients;2023-07-09