Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf Age-Reference-Cited by-同舟云学术

Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age

Published:2023-07-18 Issue:30 Volume:71 Page:11466-11475
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Púčiková Vanda¹²,Rohn Sascha³^ORCID,Hanschen Franziska S.¹^ORCID

Affiliation:

1. Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany

2. Hamburg School of Food Science, Universität Hamburg, Grindelallee 117, 20146 Hamburg, Germany

3. Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany

Funder

Leibniz-Gemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01997

Reference35 articles.

1. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants

2. Glucosinolate Breakdown in Arabidopsis: Mechanism, Regulation and Biological Significance

3. Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea

4. Crambe Thioglucoside Glucohydrolase (EC 3.2.3.1): Separation of a Protein Required for Epithiobutane Formation

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