Investigation of the Interaction between N-Acetyl-l-Cysteine and Ovalbumin by Spectroscopic Studies, Molecular Docking Simulation, and Real-Time Quartz Crystal Microbalance with Dissipation-Reference-Cited by-同舟云学术

Investigation of the Interaction between N-Acetyl-l-Cysteine and Ovalbumin by Spectroscopic Studies, Molecular Docking Simulation, and Real-Time Quartz Crystal Microbalance with Dissipation

Published:2020-08-20 Issue:37 Volume:68 Page:10184-10190
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Junyi¹,Dadmohammadi Younas¹,Jaiswal Archana²,Abbaspourrad Alireza¹^ORCID

Affiliation:

1. Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, United States

2. Nanoscience Instruments, Inc., Phoenix, Arizona 85044, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03201

Reference30 articles.

1. N-Acetylcysteine—a safe antidote for cysteine/glutathione deficiency

2. Effect of dilution with beverages on the smell and taste of oral acetylcysteine

3. Food protein-based materials as nutraceutical delivery systems

4. Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

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