1. Department of Food and Life Science, Pukyong National University, Busan 48513, Republic of Korea
2. National Center for Natural Products Research, The University of Mississippi, Oxford, Mississippi 38677, United States
3. Department of Pharmacology and Chemistry, Faculty of Pharmacy, Universiti Teknologi MARA, Selangor
Branch, Puncak Alam Campus, 42 300 Bandar Puncak Alam, Selangor, Malaysia
4. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea