Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis)-Reference-Cited by-同舟云学术

Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis)

Published:2017-12-21 Issue:1 Volume:66 Page:63-69
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xinzhen¹,Guo Lina¹,Gao Liping¹,Shi Xingxing¹,Zhao Xuecheng¹,Ma Xiubing¹,Xia Tao¹^ORCID,Wang Yunsheng¹^ORCID

Affiliation:

1. Life Science College and §State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui 230036, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Biology Key Subject Construction of Anhui

Special Foundation for Independent Innovation of Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03205

Reference35 articles.

1. Tea and Tea Products

2. Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

3. Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

4. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]

5. Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A flavonoid metabolon: cytochrome b₅ enhances B‐ring trihydroxylated flavan‐3‐ols synthesis in tea plants;The Plant Journal;2024-03-10

2. The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’;Scientia Horticulturae;2024-03

3. Accumulation patterns of flavonoids during multiple development stages of tea seedlings;Beverage Plant Research;2024

4. Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars;Plants;2023-10-27

5. Single‐cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves;Plant Biotechnology Journal;2022-07-26