Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function-Reference-Cited by-同舟云学术

Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function

Published:2023-01-12 Issue:3 Volume:71 Page:1447-1463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Yuhui¹^ORCID,Lu Manman¹,Qian Jing¹,Xu Yuncong²,Li Bowen³^ORCID,Le Guowei³,Xie Yanli¹^ORCID

Affiliation:

1. National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China

Funder

Zhengzhou Municipal Science and Technology Bureau

Henan University of Technology

Henan Province

National Engineering Laboratory/Provincal Key Laboratory of food Science Discipline, Henan University of Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05535